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nasi mandi itu semacam nasi kebuli, dihidangkan bareng roasted mutton di talam gede, dimakan rame2.
Asalnya Timur Tengah. Di Jakarta ada di resto2 Arab di Raden Saleh, Manggarai atau di tempat lainnya.
yup, tempe much more tempting than even burger. Gw kurang tau ni masalah cake men-cake. Maklum, biasa makan kueh2 kampung aja.
oh gw tau, yang makannya keroyokan langsung pake tangan kan?? Di depan komplek gw ada resto arab atu biji, suka liat yang kyak gituan. Kl gw kurang napsu ah..
Ya lu mau makan pake tangan atau pake sendok terserah aja. Rasanya mirip2 kebuli-biryani, pake kambing oven.
@nazruddion_oth gw juga lebih suka kue tradisional kok. Tahu tuh red velvet krn prnh coba di suatu acara dan mahal pula *tetep*
kalo lu ke india gak bakal bisa makan kali ya. gw malah seneng nasi biryani. kalo nasi mandi masaknya pake susu, rempah, almond, kismis.
In Pakistan and India, the recipe of biryani developed to its current form as cultures of meat-consuming Muslim invaders interacted with the indigenous largely vegetarian population over the centuries. Local variants of this dish are popular not only in the Subcontinent but also in Southeast Asia, Arabia, and within various Asian expatriate communities in the West.
YEMENI LAMB "Al Mandi":
Arabian Lamb with rice
A popular way of preparing meat is called Al-Mandi. This utilizes ancient techniques of cooking, first employed when man discovered fire. A lamb or chicken, prepared with rice, spices and water is barbecued in a deep hole in the ground that is covered while the meat cooks.
buka
air putih, kurma, lanjut dengan jamur goreng (abisin belanjaan kemaren) + es krim buatan sendiri yang masuk bejibun..
main: diajakin ke pizza sama temen... hehe
Nasi + Dendeng Sapi + Salad Sayur + telur rebus
sudah kuduga.